This program was created to help our community members learn skills that honor our Appalachian heritage here in the Smokies.
We offer programs related to bread making, cast iron care, drying herbs, and more!
Please check out our upcoming programs below to find out how you can sign up for our interest list or reserve your spot today.
Program Topics for 2025:
Did you know that January 28th is National Pie Day? And yes, I mean actual pie!
 It is $15 per person. Scholarships are available.
A payment option will be linked below as soon as possible. Thank you for your patience.
Are you looking for tips on how to make homemade sustainable bread for you or your family?
We are excited to partner with a local sourdough bread maker to help teach this program and provide a demonstration on how to bake delicious loaves for you to take home.
We will provide more details closer to the Fall of 2025. Mark your calendars now!
We cover a variety of topics throughout the year on Canning, Freezing, and Drying.
To find more information about this topic, click on the link below to be directed to our UT Extension Sevier County Food Preservation website for information about upcoming programs.
Pictures from Previous Back to the Basics Workshops:
Fall-themed Cupcake Decorating Contest!
decorating their cupcakes.
If you have questions, please fill out the form below for more information. Thank you!
Family and Consumer Sciences