We help people make healthy food choices, manage their weight, preserve food, and handle food safely. UT Extension’s Department of Family and Consumer Sciences delivers research-based education across Tennessee to help families choose and prepare foods that lead to healthy eating patterns.
Preserve It & Serve It Workshops 2024!
Check out our planned workshops for 2024 using the flyer below!
**Dates & Subjects may be added based on the needs of the county**
If you are interested in any of these programs, please fill out this form to be put on the interest list (https://forms.gle/NYwRiN9AAfKmNuyD7).
Upcoming Workshop:
Gardening & Preserving – April 22nd
This will be from 6 pm to 7:30 pm at the UT Extension Office.
This program partners with the UT/TSU Horticulture Agent, Matthew Anderson.
We will cover topics on proper harvesting, preparation, and preserving different types of vegetables/fruits.
This program is FREE, but spots are limited!
CHANCE TO WIN A DOOR PRIZE!
Reserve Your Spot Today at 865-453-3695 or email our FCS Agent at kadkin17@utk.edu
If you need help finding our location, please use this Google Maps link for help!
Through UT Extension, our FCS Agents offer FREE Pressure Canner Lid Testing for Dial Gauges
If you are interested, in getting your dial gauge checked, contact the office at 865-453-3695 to schedule an appointment with the FCS Agent, Kaysie Adkins
Why Getting Your Lid Tested Is Important?
Dial gauges need to be periodically checked for accuracy. Once before the canning season is ideal. If the dial is dropped, or mishandled, it should be checked before using again. If the dial gauge is inaccurate, it will impact the safety of the food being processed.
Weighted gauges do not need to be checked as long as they are still jiggling and rocking according to the manufacturer’s instructions.
All canner rubber gaskets should be inspected periodically to be sure they are still flexible and not stiff or dry.
More information on pressure canner lids is on the National Center of Home Food Preservation website.
Additional Food Preservation Publications & Resources
Fill out this form to ask the FCS Agent for more information about Food Preservation!
Family and Consumer Sciences