The Master Beef Producer program uses a combination of hands-on and classroom teaching to educate participants about all aspects of beef production. The program is designed for first time producers all the way to the seasoned veterans.
Q: What is the Master Beef Program?
A: The Master Beef Program is an educational program designed to provide a foundation of science-based and practical beef and environmental information.
Q: What can I receive with a Master’s certification?
A: Most importantly, education and hands-on experience in a variety of topic areas. Additionally, completing one of the Master’s programs qualifies you for Tennessee Ag Enhancement which is a state of Tennessee cost share program.
Q: What are the topics covered?
A: Topics change for each year’s program, but typically cover: Pasture Management, Reproduction, Genetics, Nutrition, Health, Marketing, Economics, Hot Topics.
Q: Do I have to own a certain number of cattle to participate?
A: No, the program is designed for those interested in future ownership, 0-29 head, and 30 and over. First time producers and generational producers will all learn.
Q: How long is the Master Beef Program?
A: The program is anywhere from 8-15 classes in which the participant is required to attend a minimum of 6 classes to receive certification. Selection and attendance is entirely up to the participant.
Q: What is the format of the program?
A: The program is designed to meet the needs and schedule demands of all participants. The program is a combination of hands-on, on-farm, classroom, and virtual Zoom presentations.
Q: When does the program take place?
A: There are two options for taking the program and each set of topics is different. The spring session runs January-March and the fall session September-November. Attendees only have to complete one of the programs to receive certification.
Q: How often do I need to take the program to maintain TN Ag Enhancement certification?
A: Upon taking the course, certification is good for three years.