4-H Gill Master Challenge is open to youth in 6th to 12th grades. In this club, youth will learn about grilling and food safety, how to build a fire, meat selection, and cooking skills. Youth will prepare and cook cuts of beef, pork, poultry, and lamb to prepare for the Eastern Region 4-H Grill Master Challenge that will be held at the Blount County Extension Office on September 17, 2025.
Please note that if school is canceled due to inclement weather, any 4-H event, club meeting, or workshop scheduled for that day is also canceled.
Grades: 6th-12th
Location: Sevier County Extension Office
Practice Dates: Tuesdays, August 6 -September 10
Region Contest Date: September 17th
Coach: Matthew Anderson
Registration Fee: $25 – Pay Here
Additional Information: A team is comprised of youth, each cooking different meat (beef, pork, poultry, or lamb). Learn to grill on a charcoal grill and use those skills to compete in a regional competition on Tuesday, September 17!
For more information on the Grill Master Challenge contact Matthew Anderson at 865-453-3695.