Would you like to learn about food safety and create a beautiful grazing board for your next event or party?
Join us for tips and tricks on mastering this new trend with your family or loved ones.
If you have any questions, don’t hesitate to get in touch with the FCS Agent, Kaysie Adkins at 865-453-3695 or kadkin17@utk.edu
Upcoming Programs:
We’re spreading holiday cheer with our hands-on workshop. Are you looking for a fun and unique event to do with your family during the Christmas season?
We are making homemade Christmas desserts with our hot chocolate or apple cider. We will also learn how to assemble them into a charcuterie board to take home and enjoy!
We are creating some jaw-dropping charcuterie boards that could easily steal the spotlight from any masterpiece.
To take our charcuterie game to the next level, we’re teaming up with a wine connoisseur from a nearby winery who’ll be our guide to the perfect wine pairings.
Pictures from Previous Programs
Family and Consumer Sciences
Fill out this form, if you are interested in one of these programs, please fill out the form below!